Greek coffee may be the answer to longevity, as chronic coffee consumption is associated with improved endothelial function in elderly subjects, according to a new study published in Vascular Medicine.
Organic baby food is more expensive yet nutritionally the same as conventionally grown and processed baby food, according to a 2012 review published in the Annals of Internal Medicine.
Researchers found that higher levels of green tea (or extract) consumption were associated with significantly lower levels of total cholesterol and LDL ("bad") cholesterol.
A new study has shown that the juice of bitter melon markedly suppresses the growth of pancreatic tumors in mice by disrupting the cancer cells' metabolism of glucose.
Jolie Ravioli has found 425 new outlets for its line of all natural children's ravioli through agreements with Stop & Shop, Giant Carlisle, Stew Leonards, Earth Fare and Central Market.
The Spring Sale is on at the Natural News Store: Save up to 50% on selected items while supplies last, including astaxanthin, organic chia seeds, organic acai powder, spirulina and more.
Increasing daily intake of vitamin D3 can significantly reduced blood pressure in blacks, according to a new study published in the journal Hypertension.
New research from the RAND Corporation suggests lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole-grain foods that people eat.
According to a recent study by researchers at the Baker Heart and Diabetes Institute in Melbourne, Australia, though, beetroot juice can also lower blood pressure at a dramatic speed.
Researchers at Ohio State University have identified an elusive anti-cancer property of vitamin E that has long been presumed to exist, but difficult to find.
Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhoea in young pigs.
