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Current Position:Home » News » Marketing & Retail » Retail » Topic

FIG & OLIVE launches kid’s menu

Zoom in font  Zoom out font Published: 2012-05-26  Origin: FBR
Core Tip: FIG & OLIVE, a New York-based restaurant, has introduced its first kid’s menu which features extra virgin olive oil.
According to the company, the kid's menu was created under the restaurant's philosophy that extra virgin olive oil better accentuates food's natural flavor than butter and offers five kid's meal classics with a gourmet twist.

The new menu includes the following items: Chicken fingers, F+O Pizza, and Mac & Cheese. Additional menu choices include Fish Croquettes made of lightly breaded lemon sole, and Penne Pasta with chicken or shrimp. The kids menu is available Monday through Sunday for lunch and dinner.

The company noted that it offers more than 30 extra virgin olive oils from throughout the Mediterranean.
 
 
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