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Current Position:Home » News » Agri & Animal Products » Meat & Seafood » Topic

Popeyes Louisiana Kitchen to relaunch Rip'n Chick'n

Zoom in font  Zoom out font Published: 2012-06-01  Origin: FBR
Core Tip: Popeyes Louisiana Kitchen, an American quick-service chicken concept, is set to re-launch its menu item Rip'n Chick'n, which features juicy tenders cut into pull-apart strips that are easy to rip and dip.
According to the company, Rip'n Chick'n is chicken breast cut into tenders only partially, and left intact at the base for rip-able strips. It is marinated with a blend of cayenne, habañero, white and black peppers, and then is hand battered, breaded, and cooked up in Popeyes signature batter.

Popeyes Rip'n Chick'n will be available from 28 May through 24 June with cajun fries, buttermilk biscuit and ranch sauce for $3.99.

Popeyes, which is owned by AFC Enterprises, has 2,044 operating restaurants in the US, Puerto Rico, Guam, the Cayman Islands and 26 foreign countries.
 
 
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