| Product | Size | UPC | Codes | Best Before date |
|---|---|---|---|---|
| Cheddar Cheese (package contains cheese curds) | Variable | None | 3959 Made on 12JUN19 or 12JUN20 |
12JUL19 or 12JUL20 |
| Cheddar Cheese (package containsBBQ-flavoured cheese curds) | Variable | None | 3959 Made on 12JUN19 or 12JUN20 |
12JUL19 or 12JUL20 |
| Cheddar Cheese Curd | 85 g | 0 55038 06020 5 | 3959 Made on 12JUN20 |
12JUL20 |
| Cheddar Cheese Curd | 200 g | 0 55038 06022 9 | 3959 Made on 12JUN20 |
12JUL20 |
| Cheddar Cheese Curd | 400 g | 0 55038 06021 2 | 3959 Made on 12JUN20 |
12JUL20 |
| Cheddar Cheese Curd | 2.5 kg | None | 3959 Made on 12JUN20 |
12JUL20 |
These products have been distributed in Quebec.
There have been no reported illnesses associated with the consumption of these products.
Food contaminated with Staphylococcus toxin may not look or smell spoiled. The toxin produced by Staphylococcus bacteria is not easily destroyed at normal cooking temperatures. Common symptoms of Staphylococcus poisoning are nausea, vomiting, abdominal cramping and fever. In severe cases, headache, muscle cramping and changes in blood pressure and pulse rate may occur.
The manufacturer, Fromagerie St-Fidèle Inc., La Malbaie, Quebec, is voluntarily recalling the affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
