ly organic cobnut producer, Potash Farm, has extended its luxury treat range to include new Single Origin Chocolate Slabs With Toasted Kentish Cobnuts and Kentish Honey With Toasted Cobnuts.Brought to you by Potash Farm, from the hamlet of St Marys Platt in Kent where the cobnuts, native to that area of the UK are grown, artisans lightly toast the British delicacy to caramelise the nut before coating them in either a single estate Ecuador plain or Ghana milk chocolate.
The new slabs cost £6.50 for a 120 g bar.
Potash Farm has also teamed up with local Kent honey producers to combine its organic cobnuts.
This natural treat is designed to appeal as an addition to any breakfast or afternoon tea, pancakes, or even drizzled over rich dairy ice cream.
Available in a 200g jar for £6.95 or two jars for £13.00 125g
Kentish cobnuts were favoured by the Victorians who enjoyed them as an after dinner accompaniment to vintage port.
They have been grown around St Marys Platt in Kent since the early 1800s and by the turn of the century an estimated 7000 acres had been planted in orchards known locally as plats.
