Patisserie Valerie UK operations director Jon Hassall said the new product has received a positive response from the taste testers.
"This introduction of the first of many gluten-free products is part of our ongoing menu development and one we are excited about expanding further in the future," Hassall added.
Patisserie Valerie, based in Bristol, UK, operates more than 53 cafés in London and across England. It offers hand-made cakes, patisseries and croissants under brands such as Patisserie Valerie, Druckers Vienna Patisserie and Baker & Spice.
