Salt reduction, new food labelling rules and a profile of meat firm TMI Foods are just three of the topics that appear in the September issue of our sister title Food Manufacture.
Packed with news analysis, views and feature insights, there’s no better way to take the considered view of the UK food manufacturing industry.
Food Ingredients Health and Nutrition
The issue also contains the quarterly supplement Food Ingredients Health and Nutrition. The latest issue looks at functional foods for seniors, Chr Hansen’s perspective on probiotics and the rapidly growing market for stevia.
Plus, don’t miss our leading edge recruitment section featuring scores of top jobs – ranging from engineering maintenance managers and production managers to shift managers and ingredient buyers.
