| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
  • Home
    •  
     
    Current Position:Home » News » Processed Foods » Confectionary » Topic

    Cocoa flavanols give snail brains a boost

    Zoom in font  Zoom out font Published: 2012-10-02  Origin: confectionerynews.com  Authour: Oliver Nieburg+  Views: 31
    Core Tip: Cocoa flavanols found in dark chocolate called epicatechin can improve the memories of snails, according to researchers.
    READ FULL ARTICLE
     
    keywords: snails Chocolate cocoa memory brain dark epicatechin
     
    [ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

     
     
    Related News
    • Les Aliments Tousain Inc. recalls Dubon bran
    0 in all [view all]  Related Comments

     
    Hot Graphics
    New Range of Peppermint Chocolates from Summerdown Hachez Moves Part Of Packaging Production From Germany To Poland
    Nestlé’s U.S. Chocolate Ambitions Melted by Lindt Deal HERZA Schokolade presents exotic fruity variety for ice cream and muesli
    Hot News
    Hot Topics
     
    Selling Leads | Buying Leads | Suppliers | News | Expo | Documents | Link |
     
    Powered by Global FoodMate
    Message Center(0)    
    online business,preferred VIP members Member Service | Post Info | Business Center | Back To Homepage