The company also says the ingredient offers the following benefits:
- Stable up to one year
- Stable in pH ranges 3-9
- Stable to heating and freezing
- Concentrates in the water phase of products
- At typical usage levels it does not impart any off flavors to most food products
- It is a clear liquid and will not affect the appearance of food products
Gil Bakal, A&B Ingredients’ Managing Director says the active components in CytoGuard LA have been proven to be a safe and effective alternative to conventional processing treatments. “Full toxicology studies and research have been conducted on the active component in CytoGuard LA and were found to be a non-toxic compound," he says. "The active compound in CytoGuard LA is metabolized by the body very rapidly and broken down into its natural building block components.
Studies continue to prove CytoGuard LA effectiveness at significantly reducing bacterial levels in a wide range of food products by altering the cell membranes of the microbes, thus preventing their growth."
