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Current Position:Home » News » Processed Foods » Confectionary » Topic

Not too late for confectioners in China, says Rabobank

Zoom in font  Zoom out font Published: 2012-11-13  Origin: confectionerynews.com  Authour: Oliver Nieburg+   Views: 19
Core Tip: Opportunities exist for confectioners yet to enter China, but they must come with a targeted distribution strategy, according to Rabobank.
‘Are Brands Too Late to go to China’, a recently published industry note from Rabobank used the Chinese confectionery sub-segment as a reference for the wider processed food industry.



 
 
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