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    Current Position:Home » News » Processed Foods » Confectionary » Topic

    Gelatine price increases continue at Rousselot

    Zoom in font  Zoom out font Published: 2012-11-19  Origin: confectionerynews.com  Authour: Caroline Scott-Thomas  Views: 21
    Core Tip: Rousselot has said it plans to increase gelatine prices 7% up to low double digit levels for 2013 as continued growth in demand has not been met by raw material supply.

     
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