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Current Position:Home » News » Processed Foods » Bakery & Cereals » Topic

High antioxidant cookies possible with grape seed extracts, says IFT

Zoom in font  Zoom out font Published: 2012-12-18  Authour: Oliver Nieburg+   Views: 13
Core Tip: The Institute of Food Technologists (IFT) claims that grape seed extracts can up the antioxidant content in cookies by 10 times when microencapsulated.
cookies The Institute of Food Technologists (IFT) claims that grape seed extracts can up the antioxidant content in cookies by 10 times when microencapsulated.

A IFT study published in the Journal of Food Science said that the functional cookie would taste as good as a regular product.
 
 
 
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