A IFT study published in the Journal of Food Science said that the functional cookie would taste as good as a regular product.
The Institute of Food Technologists (IFT) claims that grape seed extracts can up the antioxidant content in cookies by 10 times when microencapsulated.
A IFT study published in the Journal of Food Science said that the functional cookie would taste as good as a regular product.
A IFT study published in the Journal of Food Science said that the functional cookie would taste as good as a regular product.