The term ‘protein co-precipitates’ was first used to describe a product produced by the acidification and heating of a combination of casein and whey proteins.
Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts, according to a study in Food and Bioproducts Processing.
The term ‘protein co-precipitates’ was first used to describe a product produced by the acidification and heating of a combination of casein and whey proteins.
The term ‘protein co-precipitates’ was first used to describe a product produced by the acidification and heating of a combination of casein and whey proteins.
