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Current Position:Home » News » Processed Foods » Confectionary » Topic

Philippines as an emerging ‘quality’ cocoa origin

Zoom in font  Zoom out font Published: 2013-02-18  Origin: confectionerynews  Authour: Oliver Nieburg+   Views: 23
Core Tip: The Philippines can evolve as a top-quality cocoa source and serve the needs of growing demand for chocolate in Asia, according to a start-up company trading beans in the market.
PhilCocoaPhilCocoa is a new cocoa trading company in the Philippines that claims the quality of cocoa beans from the market via greater use of fermentation methods could prove attractive to chocolate manufacturers capitalizing on growing Asian consumption.

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