The study published in the journal Infant, Child, & Adolescent Nutrition (ICAN) concluded that children who consumed cereal, presweetened or non-presweetened, for breakfast had a lower body mass index (BMI) and less chance of being overweight or obese than children who eat other breakfasts or skip the morning meal entirely.The study published in the journal Infant, Child, & Adolescent Nutrition (ICAN) concluded that children who consumed cereal, presweetened or non-presweetened, for breakfast had a lower body mass index (BMI) and less chance of being overweight or obese than children who eat other breakfasts or skip the morning meal entirely.
