The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the smoked fish products described below because they may be contaminated with Clostridium botulinum. Toxins produced by these bacteria may cause botulism, a life-threatening illness.There have been no reported illnesses associated with the consumption of these products.
Affected products
| Brand Name | Common Name | UPC | Additional Info |
| N/A | Cold Smoked Salmon | None | Sold at Hooked stores in Toronto up to and including April 10, 2013 |
| N/A | Cold Smoked Steelhead | None | Sold at Hooked stores in Toronto up to and including April 10, 2013 |
| N/A | Cold Smoked Sockeye | None | Sold at Hooked stores in Toronto up to and including April 10, 2013 |
| N/A | Hot Smoked Salmon | None | Sold at Hooked stores in Toronto up to and including April 10, 2013 |
| N/A | Hot Smoked Steelhead | None | Sold at Hooked stores in Toronto up to and including April 10, 2013 |
| N/A | Hot Smoked Sockeye | None | Sold at Hooked stores in Toronto up to and including April 10, 2013 |
