Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.Talenti's new logo and typeface support the brand's simplicity and playfulness, while also capturing the “inevitable smile that comes with each spoonful” of Talenti. The "smiling spoon" logo and updated tagline, "Happier spoons," will further remind consumers of Talenti's exceptional quality and all-natural, carefully sourced ingredients.
"We are thrilled to add new, exciting flavors to our growing line of products," says Josh Hochschuler, founder. "We put great care in creating our gelatos, selecting the best ingredients and adhering to time-honored, gelato-making methods. With two takes on American classics and two slightly more exotic creations, this year's new flavors continue to exemplify our commitment to the best quality gelato and sorbetto."
New flavors include:
Alphonso Mango—A rich, dense sorbetto made with real, perfectly ripe Alphonso mangos from India.
Argentine Caramel—A luxurious and rich gelato made with golden Argentinean-style dulce de leche.
Southern Butter Pecan—A new take on a classic, this gelato combines a thick, buttery background with butter-roasted pecans and a ribbon of Talenti's signature dulce de leche.
German Chocolate Cake—Inspired by the classic dessert, this flavor blends creamy milk chocolate gelato with premium pieces of coconut, candied pecans and a velvety caramel swirl throughout.
Consumers can find Talenti's new packaging and new flavors in retailers nationwide beginning April at a suggested retail price of $4.99-5.99 for a 1-pint container.
