US-based food firm Tofutti Brands is set to introduce dairy free mozzarella cheese topping into the pizza marketplace, for lactose intolerant consumers.
Tofutti Brand mozzarella contains no diary, hydrogenated fats or oils and is also trans fat-free, said the company.
The company is looking forward to make the new topping accessible in pizza chains across the nation.
Commenting on the launch Tofutti founder David Mintz said that Tofutti Brand mozzarella has the potential to be served to 98 million customers, including 69 million lactose sensitive Americans, 7.5 million vegans, and 22 million health aware individuals looking for dairy alternatives.
Tofutti Brands develops and distributes a complete line of dairy-free products. The company sells more than 80 milk-free foods including frozen desserts, cheese products and prepared frozen dishes throughout the United States and in more than 30 countries.
