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Current Position:Home » News » Condiments & Ingredients » Sauces & Spreads » Topic

Wixon: Exotic Seasonings

Zoom in font  Zoom out font Published: 2016-01-05
Core Tip: Wixon’s new flavors for meat and poultry deliver a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.

 
Wixon’s new flavors for meat and poultry deliver a simple way to add a gourmet touch to meals. The latest on-trend seasonings can inspire new offerings or reinvigorate old classics.

New offerings include:

Kimchi: Use this spicy seasoning to flavor sausage with all the tastes of its traditional Korean side dish namesake. A blend of spicy peppers, garlic, onion, ginger, and paprika give it a kick.

Kofta: This fragrant blend of Asian and Mediterranean seasonings is reminiscent of the popular ground beef/lamb kabobs. Onion, garlic, cumin, cinnamon, ginger, peppers, and mint round out the flavor profile.

Shawarma: Get a taste of this zesty Middle Eastern pita staple with a mix of peppers, cardamom, ginger, cumin, cinnamon, and garlic.

For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: industrial ingredients, including foodservice; consumer products; and protein.

Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options.
 
 
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