SupHerb Farms brings all-natural flavor solutions to R&D chefs with its IQF ingredients, offering ready-to-use fresh flavor at improved yields, helping chefs manage costs and craft flavorful menu items.
IQF ingredients, packed four 8-ounce bags per case, deliver 2 pounds of 100% usable flavor, versus for example, 1 pound of fresh basil that typically yields half a pound of useable product. Three product lines are available including, Culinary Herbs, Specialty Vegetables and Fusions. Each line is a clean label, gluten free and recipe ready helping operators cater to consumer demands in everything from sides to LTOs.
