The British dedicate 7% of supermarket shelf space to chocolate, compared to just 1% in the US.
The other countries analyzed were Australia, Canada, Denmark, Netherlands, New Zealand, Sweden, and the US
Results were published in the International Journal of Behavioral Nutrition and Physical Activity by Thornton et al.
‘Chocolate’ was categorized as chocolate bars, blocks, boxes or bags, while confectionery was classed as candy, excluding mints and gums.
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