Compared to existing packaging systems McAirlaid's FruitPad 2.0 reduces waste up to 55%.
The FruitPad 2.0 utilizes intelligent fluid management for safe transport and storage. Condensation is significantly reduced allowing for a fresh-picked appearance after even the longest journey.
The pads are designed to have excellent cushioning with minimal raw material. Whether liquid is naturally released or from damaged fruit, McAirlaid’s FruitPad 2.0 absorbs from both the surface and the sides.
With re-wet almost eliminated, microbial growth and mould is significantly reduced – this is active waste reduction!
Breathability: The micro pore structure supports the packaging ventilation system required by soft fruits.
Handling: Consistent product parameters result in superior machine ability and efficiency.
Presentation: Individual packaging solutions using FruitPad 2.0 have the advantage of being hygienic and pleasing to the eye, and consequently more appealing to the consumer.
