Cyvex Nutrition will highlight a range of functional food and beverage ingredients at the IFT 2013 Expo in Chicago.
These functional ingredients include OmegaPure® which is a highly-refined, long-chain omega-3 fish oil prepared with custom antioxidant blends and specifically formulated for food and beverage applications. Attendees will also be offered samples formulated with OmegaPure including oatmeal walnut raisin cookies, organic milk and a unique advanced hydration beverage. These offerings deliver functionally effective levels of EFAs void of any fishy flavors or odors. This ingredient has been incorporated in a variety of foods and beverages from nutrition bars to baked goods, beverages, dairy, desserts sauces and dips.
Cyvex will also showcase two vegetarian proteins. SOLATHIN® is a pure potato protein concentrate that delivers 40% of satiety-inducing protease inhibitor PI-2 to help individuals eat less and to give them more control over their weight management goals. As well as Alfapro™, an alfalfa juice protein concentrate that contains more than 50% protein, 18 amino acids, antioxidants, chlorophyll, xanthophylls, vitamins and minerals along with alpha-linolenic acid and omega-3 fatty acids.
Additionally, rBGH-free whey protein concentrates will be featured. These whey protein concentrates are artisan crafted 80%, hormone-free whey protein powders that are supplement-grade concentrates containing high levels of branched-chain amino acids and natural enzymes, vitamins, antioxidants and nutrients.
