• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 cup fresh corn kernels
• 1 small onion, diced
• 1 cup cherry tomato halves
• 2 tablespoons lime juice
• 1 teaspoon lemon zest (optional)
• 1 tablespoon olive oil, or as needed
• salt to taste
• ground black pepper to taste
• 1/3 cup thinly sliced fresh basil
Directions
In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.
