Ingredients
• 800g broccoli, cut into small florets
• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 1/2 teaspoon dried chilli flakes
Method
1. Bring a large saucepan of water to the boil over high heat. Add broccoli. Cook for 3 minutes or until bright green and just tender (see shortcut). Drain well.
2. Meanwhile, heat oil in a large, deep frying pan or wok over low heat. Add garlic and chilli. Cook, stirring, for 1 minute or until aromatic. Increase heat to medium. Add broccoli. Toss until well coated. Season with salt and pepper. Serve.
