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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Healthy Recipes » Topic

Potato and parmesan soup recipe

Zoom in font  Zoom out font Published: 2013-08-01  Views: 69
Core Tip: Seasonal changes and environmental factors can make you prone to fever and colds. Chef Ashis Rout, Executive Chef from Courtyard by Marriott, Gurgaon shares a recipe to combat fever and colds.

• 60g butter
• 2 brown onions (chopped)
• 4 cloves garlic (crushed)
• 1kg potatoes (peeled and chopped0
• 500ml vegetable stock
• 100ml milk
• 50g finely grated parmesan

Parsley pesto

• 250 gm flat-leaf parsley leaves
• 30g finely grated parmesan
• 20gm pine nuts (toasted)
• 200ml olive oil

Method for Parsley Pesto

To make the pesto, place parsley, cheese, pine nuts and oil in the bowl of a small food processor and process to combine. Set aside.

Method for soup preparation

Melt butter in a large saucepan over high heat. Add the onion and garlic and cook for 2-3 minutes or until softened. Add the potato and stock and cook for 15-20 minutes or until potatoes are tender. Add milk and cook for 1-2 minutes or until warmed through. Remove from heat, add cheese and blend with a stick mixer until smooth. Top with the pesto to serve.

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