Ingredients
• 150g (1 cup) self-raising flour
• 1/2 tsp baking powder
• 1-2 tsp lemon pepper seasoning
• 1 egg
• 250ml (1 cup) buttermilk
• 1 corn cob, kernels removed
• 1/2 bunch fresh chives, chopped
• 1/4 cup chopped fresh coriander
• Olive oil spray
• 1 avocado, peeled, stone removed, coarsely chopped
• 1 tbs fresh lime juice
• 1 tsp finely grated lime rind
• Fresh coriander leaves, to serve
Method
1. Sift flour and baking powder into a bowl. Add seasoning. Make a well in the centre of the mix. Whisk in egg and buttermilk. Stir until just smooth. Fold in corn, chives and coriander.
2. Heat a non-stick frying pan over medium heat. Spray with oil. Add tablespoonfuls of fritter mixture, allowing room for spreading. Cook fritters for 2-3 minutes or until bubbles appear. Turn fritters over and cook for another 1-2 minutes or until golden. Repeat with remaining mixture.
3. Combine avocado, lime juice and lime rind in a bowl. Top fritters with coriander leaves and serve with lime and avocado.
