US-based sauces and seasonings manufacturer DennyMike's has unveiled its Sauces and Seasonings Co-Packing facility in Westbrook, Maine.
The facility offers co-packing services to small to mid-size producers of shelf stable, dry ingredient food producers requiring wheat- and nut-free production. It features includes a blender, filler unit, bag sealer and shrink tunnel and is equipped to fill shelf stable dry ingredients of varying consistencies into packets, tins, bags, bottles and bulk containers.
The company recently relocated its production from Dana Warp Mill to the 10,000ft² facility to increase production as part of its efforts to cater to the increasing demand for products.
The DennyMike's Sauces and Seasonings Co-Packing has created the certified Hazard Analysis and Critical Control Points (HAACP) plans required by the USDA and the FDA.
The facility offers co-packing services to small to mid-size producers of shelf stable, dry ingredient food producers requiring wheat- and nut-free production. It features includes a blender, filler unit, bag sealer and shrink tunnel and is equipped to fill shelf stable dry ingredients of varying consistencies into packets, tins, bags, bottles and bulk containers.
The company recently relocated its production from Dana Warp Mill to the 10,000ft² facility to increase production as part of its efforts to cater to the increasing demand for products.
The DennyMike's Sauces and Seasonings Co-Packing has created the certified Hazard Analysis and Critical Control Points (HAACP) plans required by the USDA and the FDA.
