DuPont™ introduced a new brewing enzyme, LAMINEX® MaxFlow 4G, to offer enhanced mash separation, beer filtration and consistent processing not affected by raw material quality.
LAMINEX MaxFlow 4G utilizes a combination of β-glucanase and xylanase to focus on beer filtration and to be suitable for use with all conventional types of separation equipment used in modern breweries. Tests show the enzyme is efficient in reducing high-molecular weight β-glucan in all types of wort, which simplifies the mash separation and beer filtration processes.
The products also claims to reduce the risk of off-flavor formations, compared to other filtration enzymes, and to reduce the level of ferulic acid.
DuPont recently opened an Innovation Center in Johnston, Iowa, to focusing on the company’s unique integrated science capabilities across the food, agriculture and energy value chains.
LAMINEX MaxFlow 4G utilizes a combination of β-glucanase and xylanase to focus on beer filtration and to be suitable for use with all conventional types of separation equipment used in modern breweries. Tests show the enzyme is efficient in reducing high-molecular weight β-glucan in all types of wort, which simplifies the mash separation and beer filtration processes.
The products also claims to reduce the risk of off-flavor formations, compared to other filtration enzymes, and to reduce the level of ferulic acid.
DuPont recently opened an Innovation Center in Johnston, Iowa, to focusing on the company’s unique integrated science capabilities across the food, agriculture and energy value chains.
