Ingredients
• 2 x 22cm-long baguette breads
• 180g Alfa One rice bran oil spread
• 2 garlic cloves, crushed
• 2 tablespoons finely chopped pitted kalamata olives
• 2 tablespoons finely chopped semi-dried tomatoes
• 1 tablespoon finely chopped fresh chives
• 2 tablespoons finely chopped fresh basil leaves
Method
1. Preheat oven to 200°C/180°C fan-forced. Slice each baguette diagonally at 1.5cm intervals, being careful not to cut all the way through.
2. Combine spread, garlic, olives, tomato, chives and basil in a bowl. Season with pepper. Spread both sides of each bread slice with spread mixture. Enclose baguettes tightly in foil. Place on a baking tray. Bake for 10 to 15 minutes or until hot and crisp. Slice and serve.
