Ingredients
• 160ml (2/3 cup) milk
• 3 eggs, lightly whisked
• 55g (1/4 cup) caster sugar
• Pinch of mixed spice
• 60g unsalted butter
• 6 x 1cm-thick slices white bread
• 1 x 250g punnet strawberries, hulled, washed, halved
• 60ml (1/4 cup) maple syrup
• Thickened cream, to serve
Method
1. Combine the milk, egg, sugar and mixed spice in a bowl. Melt half the butter in a frying pan over high heat until foaming. Dip 3 bread slices, 1 at a time, in the egg mixture. Cook for 2-3 minutes each side or until golden brown. Transfer to serving plates. Repeat with remaining butter, bread and egg mixture.
2. Top toast with strawberries and cream. Drizzle with maple syrup to serve.
