JES Foods has unveiled new certified organic processed vegetables, which are claimed to help lower production costs and improve efficiency.
The company primarily caters to foodservice companies, and provides certified ingredients and organic processed vegetables for their products.
JES Foods president Elaine Freed said, "Our employees are trained to handle organic produce according to approved guidelines."
Certified by the Global Organic Alliance, JES Foods Celina is engaged in processing and blending organic produce in compliance with HACCP manufacturing standards.
Freed said, "Because we follow stringent regulations required to maintain our organic certification, our clients can rest assured that the organic ingredients we process for their products are pure and fresh."
The company offers organic, Kosher or USDA certified products and food processing capabilities for cost-effective food preparation.
