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Current Position:Home » News » Food Technology » IT & Software » Topic

CSB Demonstrates Solutions to Support Factory Efficiency

Zoom in font  Zoom out font Published: 2014-03-24
Core Tip: The CSB-Rack® is a versatile system that integrates real time operating data with full traceability covering procurement of raw materials, processing and quality control and final labelling.
On the Fresh Solutions areCSB-Systema of the Ishida Europe stand at this year’s Interpack, food and drink IT specialist CSB-System International will demonstrate how its systems and hardware can be integrated into packing lines to help deliver optimised processing, high efficiencies and comprehensive data reporting.

On show as part Ishida’s full packing line for fresh products will be CSB’s advanced CSB-Rack® work station that combines automated data capture for weighing, pricing and labelling in a single operation.

The CSB-Rack® is a versatile system that integrates real time operating data with full traceability covering procurement of raw materials, processing and quality control and final labelling. This creates a cost-effective solution that rationalises and keeps to a minimum documentation and labelling requirements.

The robust design of the machine – with stainless steel body and shatter-proof shields for the display and touch screen – means it can operate in even the harshest of factory environments including extreme temperatures and high humidity. The intuitive touchscreen with water-proof surface also ensures ease of use.

The CSB-Rack® can be specified in floor-, ceiling- , wall- and desk-top mountings while customised versions for individual requirements can also be developed.

CSB offers a wide range of food-specific business software that provides full integration of operations. These include Mobile Enterprise Resource Planning (M-ERP®) for fast and location-independent information processing; traceability systems that cover not only raw material procurement, processing, quality management and labelling but also recipe components, ingredients and sustainability information; and full production planning.

 
 
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