aflatoxins (B1 = 3.4 µg/kg - ppb) in blanched groundnuts from Brazil

Published: 2014-05-28 Views: 9

Core Tip: aflatoxins (B1 = 3.4 µg/kg - ppb) in blanched groundnuts from Brazil

Hazards :

Substance/Hazard	Category	Analytical result	Units	Sampling date
aflatoxins	mycotoxins	B1=3.4	µg/kg - ppb	27/03/2014

Origin :| Brazil |

keywords: aflatoxins groundnuts Brazil

Next article:ochratoxin A (21.6 µg/kg - ppb) in ground nutmeg from Spain
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