n international program focused entirely on the work done for food and beverage brands. It recognises the critical contribution that outstanding creative work makes to building brands, identifies and rewards the leading practitioners from over 60 countries and acknowledges their contribution to their clients and their agencies . Pearlfisher received a FAB and FABulous Grand Prix A ward s for Lurpak Slow Churned, a new premium brand design and structural inn ovation which brings to life an ‘everyday premium’ food experience, taking butter out of the fridge and putting it at the centre of the table.
Commenting on the win , Jonathan Ford , Pearlfisher’s Founding Partner and CEO said, “ We are thrilled with our success and the great impact our work has had on building the Lurpak Slow Churned brand . This great success was made possible than ks to our shared vision and partnership with our brave and visionary client.
