up in New Jersey by Tecnoceam and SGE team a few weeks ago.The new baby leaf line is provided by mixing belts, inspection, prewasher, washing, dewatering belt, twin supermaxi dryer, multi head packer.
The line can process up to 1,300 kg/hour baby leaf products (spring mix, arugula, mache, baby spinach) in a very gentle way (about 3,000 kg/hour referred to adult salad).
Best output quality, water and energy savings, water cooling effect by Venturi Technology, shelf life increase are the goals of the project.
Particular attention was focused on the compact design layout (only 32 meter, input – output length line including packaging and about 200 square meter – total net production area).
The twin supermaxi dryers allows huge constant production, without product stops, perfect drying.
All the project was successfully managed by SGE – Robert and Pam Hinnant (Tecnoceam US Representative).
Supervision from Italy is provided to allow the software updating when necessary and to optimize the production. The best set up was got in 2-3 days after installation completion.
For over 35 years, Tecnoceam has been designing and manufacturing machines and plants for the food industry. Lines are always at the cutting edge for the material’s quality and technical solution for processing fresh vegetables, for grilled vegetables, for pickles and sauces (pesto alla Genovese).
New solutions have been innovated also for chilled ready meals (precooked pasta with vegetables and fresh ready soups) for FoodService and Retail.
Meticulously following every phase in production from design to start up, Tecnoceam is now able to supply entire "Custom-Design" plants aiming always to get the same goal: client's satisfaction.
