The Uncured Bacon Ganache chocolate products were packaged on Jan. 15, 2016 to Jan. 22, 2016 and are stamped with a BEST BY code 03 SEP 2016. The following product is subject to recall: [View Labels (PDF Only)]
135-lb. (720 bars) individual paper carton containing 3oz. flow wrapped bars of “Trader Joe’s Uncured Bacon Ganache Bar” (SKU 55001).
The product subject to recall bears establishment number “EST. 34647” inside the USDA mark of inspection. These items were shipped to retail locations in Florida, Georgia, North Carolina and South Carolina.
The problem was discovered after the establishment received a consumer complaint.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers or media with questions about the recall can contact Natalie Markoff, at the Markoff Group, at (646) 688-5254.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
| USDA Recall Classifications | ||
| Class I | This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | |
| Class II | This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | |
| Class III | This is a situation where the use of the product will not cause adverse health consequences. | |
