| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Meatballs in rich tomato sauce

Zoom in font  Zoom out font Published: 2014-06-27  Views: 20
Core Tip: This recipe for spaghetti with meatballs is kind to the budget so you can afford to make lots and freeze some for later.
Meatball

Ingredients  


• 500g veal mince
• 500g pork mince
• 1 onion, grated
• 1 lemon, rind finely grated, juiced
• 1 cup fresh white breadcrumbs
• 1/3 cup basil leaves, finely chopped
• 2 x 400g cans diced Italian tomatoes
• 1 cup chicken stock
• cooked pasta and extra basil, to serve

Method 


1. Combine veal and pork mince, onion, lemon rind, 1 tablespoon lemon juice, breadcrumbs, basil and salt and pepper in a large bowl. Roll tablespoonfuls of mince mixture into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate for 15 minutes or until firm.

2. Combine tomatoes and stock in a deep frying pan. Bring slowly to the boil over medium heat. Drop meatballs into tomato mixture. Reduce heat to low and simmer, uncovered, for 25 to 30 minutes or until meatballs are cooked through.

3. Place pasta in bowls. Spoon over meatballs. Top with extra basil and serve.


 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)