| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Cheese and sage stuffed chicken

Zoom in font  Zoom out font Published: 2014-07-25  Views: 44
Core Tip: Save your pennies and impress with this budget gourmet dish of cheese and sage stuffed chicken!
chicken

Ingredients   


• 750g chat potatoes
• Olive oil cooking spray
• 4 (160g each) chicken breast fillets
• 4 large bocconcini cheese, thinly sliced
• 1/2 cup baby spinach
• 1 tablespoon olive oil
• 4 garlic cloves, thinly sliced
• 1/4 cup fresh sage leaves
• 20g butter, diced
• Salad leaves, to serve

Method 

1. Preheat oven to 200°C/180°C fan-forced. Lightly grease a large baking tray. Place potatoes in a saucepan and cover with cold water. Bring to the boil. Cook for 10 minutes or until potatoes are tender. Drain. Place on prepared tray. Using a potato masher, partially squash potatoes. Spray with oil. Bake for 25 minutes or until golden.

2. Meanwhile, using a small, sharp knife, cut a slit in the side of each fillet to form a pocket. Divide cheese and spinach between pockets. Secure with toothpicks. Season with salt and pepper.

3. Heat oil in a large frying pan over medium heat. Add garlic. Cook for 1 minute or until fragrant. Add sage. Cook for 1 minute or until sage is crisp and garlic golden. Using a slotted spoon, transfer mixture to a plate lined with paper towel. Increase heat to high. Add chicken to pan. Reduce heat to medium. Cook for 6 to 8 minutes each side or until cooked through. Transfer to a plate. Cover. Set aside for 5 minutes.

4. Drain excess oil from pan. Heat over medium-high heat. Add 1/3 cup cold water. Bring to the boil. Cook, scraping pan, for 1 to 2 minutes or until reduced by half. Add butter. Cook, swirling pan, for 1 to 2 minutes or until butter has melted. Stir in garlic and sage.

5. Place chicken on plates. Remove and discard toothpicks. Top with sauce. Serve with potatoes and salad leaves.


 
keywords: Cheese chicken
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)