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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Everyday Cooking » Topic

Egg and roast capsicum pizza

Zoom in font  Zoom out font Published: 2014-08-08  Views: 22
Core Tip: Host a pizza party with a variety of pizzas with interesting toppings like this egg and roast capsicum idea.
pizza

Ingredients  


30cm woodfired pizza base (see note)
1/2 cup tomato passata (sugo) (see note)
1/3 cup drained bottled capsicum strips
1 cup grated pizza cheese (or use a mix of mozzarella and cheddar)
3 small (42g) eggs
Oregano or small basil leaves, to garnish

Method 

Step 1
Preheat the oven to 200°C.
Step 2
Spread the pizza base with passata, then scatter with capsicum and cheese. Bake for 5 minutes, then remove the pizza from the oven and use the back of a tablespoon to make 3 indents in the pizza. Crack an egg into each indent, season, then bake the pizza for a further 5-6 minutes until eggs are just set, cheese is melted and base is golden. Scatter with oregano or basil leaves, then slice and serve.


 
keywords: pizza egg capsicum
 
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