Ingredients
• 400g baby potatoes, quartered
• 200g green beans, trimmed, halved
• 4 Coles Brand free range eggs
• 425g can Coles Brand tuna chunks in springwater, drained
• 2 truss tomatoes, cut into wedges
• 120g Coles Brand 4 leaf salad mix
• 100g pitted kalamata olives, drained
• 100g feta, from the deli, crumbled
• 1/4 cup Coles Simply Less balsamic dressing
Method
Step 1
Cook the potatoes in a large saucepan of boiling water for 10 minutes or until just tender, adding the beans for the last 2-3 minutes of cooking. Rinse the potatoes and beans under cold water. Drain and cool.
Step 2
Meanwhile, bring the eggs to the boil in a saucepan of water over high heat. Reduce heat to medium and gently simmer for 6-7 minutes. Cool under cold water. Drain. Peel and cut into quarters.
Step 3
Combine the potato, beans, hard-boiled egg, tuna, tomato, salad leaves, olives and feta in a large bowl. Season and drizzle with the dressing.
