Scientists think the results are down to chemicals called flavonoids - a natural substance which occurs in high levels in oranges.
Research has suggested that flavonoids may improve memory through the activation of signalling pathways in the hippocampus, a part of the brain that is associated with learning and storing information.
A research team from Reading University asked 37 healthy volunteers to drink 500ml - nearly a pint - of orange juice every day for eight weeks. The participants - 24 women and 13 men aged 60 to 81 - saw significant improvements in their brain function, the researchers found.
Their memory, reaction time and verbal fluency was measured at the beginning and end of the experiment, and each participant given an overall score known as ‘global cognitive function’.
Their scores improved 8 per cent - a remarkable improvement in less than two months.
The researchers said they do not necessarily recommend that people drink an entire pint of orange juice every day. But they suggested that constituents of orange juice could play an important role in providing brain-boosting nutrients.
