DIC Group has opened a new research centre in California, US, to explore methods of developing algae extracts for use in health foods.
Named DIC / Earthrise Algae Research Center, the facility features advanced analytical equipment, and indoor and outdoor research-use raceway ponds to conduct research and identify efficient growing conditions for algae strains that offer promise as bio-fuels.
DIC is said to be the world's first commercial producer of Spirulina, a nutrient-rich blue-green algae with more than 50 vitamins and minerals.
The company has developed Linablue, a vivid blue food colouring made from a Spirulina-derived pigment. It is currently working on an extraction plant for Linablue.
While DIC currently produces blue natural food colouring, it intends to commercialise products based on other algae-derived pigments.
The technologies used to extract other pigments in the Spirulina biomass after the blue pigment has been removed will help the company expand the scope of its business.
The DIC / Earthrise centre will strengthen partnerships with external research organisations to commercialise algae-based bio-fuels and bio-products.
Consequently, DIC will be able to provide Spirulina, Linablue and other products that help preserve safety and quality of food products.
The company already operates a two-pronged Spirulina production configuration comprising Earthrise and a farm on Hainan Island in China.
Covering a total of 30ha, the raceway ponds allow the company to maintain a stable supply of Spirulina
