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Improved product quality due to "Modular vacuum cooling"

Zoom in font  Zoom out font Published: 2015-11-18  Views: 9
Core Tip: The company ColdMax-Weber will present three innovations to the European public at the leading trade fair for asparagus and berry production.
The company ColdMax-Weber will present three innovations to the European public at the leading trade fair for asparagus and berry production. The innovations “Modular vacuum cooling”, “Field vacuum cooling“ and “Energy efficient large systems” will be presented at the fair in Karlsruhe on 18 and 19 November 2015.

The "Modular vacuum cooling" system distinguishes itself because the vacuum chamber is separated from the technical components, which leads to higher flexibility and lower production costs. The exact equipment that is necessary for the customer can be installed and expensive overcapacity can be avoided.

The “Field vacuum cooling“ exists of two cooling chambers that can be placed on a trailer. The double chamber version means that one chamber can be loaded while the other chamber is already cooling. When the right temperature has been reached, the contents of the chamber can be removed again, for instance in transport coolers.

According to Coldmax this way the quality of the products remain on a higher level. The “Energy efficient large systems“ is a concept that combines two cooling chambers with a vacuum cooling system. The chambers are alternately cooled and this increases the use of the cooling system and keeps the costs down.

 
 
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