From Latin America to Europe, all the way down to New Zealand, Edlong Dairy Technologies is satisfying consumers’ desire for unique tastes with a new collection of region-specific butter flavors inspired by familiar global brands.
Around the world, different production methods and cultural preferences result in distinctly different butter flavors and textures. Edlong’s new Global Butter Flavors collection delivers authentic, premium flavor at a fraction of the cost of commodity butter.
“Now, product developers can replicate the taste, texture, complexity and function of regional butters and provide consumers with the eating experience they desire,” says Jennifer Lowry, Edlong’s vice president of sales and marketing.
The Global Butter Flavors collection includes four distinctive categories: Grass-fed (rich), Cultured (tangy), European (strong) and Latin American (sweet), which also includes a range of New Zealand-inspired flavors.
Be on the lookout as Edlong’s natural, non-GMO, Whole Foods®-compliant, EU-compliant, no MSG and organic suitable collection continues to expand.
About Edlong
Edlong Dairy Technologies is the global food industry’s most comprehensive resource for dairy flavor technologies. Founded in 1914, the company assists customers at every stage of product development, offering technical collaboration, formulation expertise and customized solutions. It also develops and markets Cheese, Butter, Milk, Cream, Cultured, Sweet Dairy and Masking and Mouthfeel flavors, backed by personal, responsive, reliable service.
Edlong is a certified Women’s Business Enterprise (WBE) through the Women’s Business Enterprise National Council (WBENC), one of the National Best & Brightest Companies to Work For® (2014) and one of Chicago’s 101 Best & Brightest Companies to Work For® (2015).
