Consumers are changing they way they choose and buy food and beverages. What consumers consider “good for you" has shifted; when considering health and wellness they now take a more holistic perspective by weighing more product attributes, qualitative product claims, and longer-term considerations, according to new study from Deloitte, Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA).
The food and beverage industry continues to struggle with stagnant overall growth. From 2012 to 2014, U.S. food and beverage retail spending annual growth of 2.6 percent has roughly mirrored the annual inflation plus population growth of 2.3 percent. Though the overall spend has been flat, there has been a shift in where consumers are spending. The challenge becomes finding ways to grow by connecting with shifts in consumer purchase decisions and evolving shopping behavior.
The “Capitalizing on the Shifting Consumer Food Value Equation" report found 51 percent of Americans surveyed weigh evolving drivers—health and wellness, safety, social impact, experience and transparency—in their purchasing decisions, in addition to the traditional drivers of taste, price and convenience. Moreover, this occurs regardless of demographic factors.
“Contrary to conventional wisdom, it’s not just the Millennials or most affluent putting these evolving drivers in the mix," said Jack Ringquist, principal, Deloitte Consulting LLP and global consumer products leader. “Our research reveals that the preference for these attributes does not differ by generation, income level or region, but is pervasive across these groups. The U.S. consumer has changed in a fundamental and impactful way, and people’s preferences are becoming even more fragmented than the food industry may have anticipated."
The study also showed a shift in the way people think about food safety. Americans no longer define the concept of food safety based on near-term risks to their health. Instead, 74 percent of consumers in Deloitte’s “2015 Consumer Food Value Equation" survey believe that a definition of food safety limited to “one that will not cause any immediate, physical, harm" is insufficient. Consumers now link health, wellness and transparency with their definition of safety, and include factors such as free from harmful ingredients (62 percent); clear and accurate labeling (51 percent); and fewer ingredients, processing and nothing artificial (42 percent).
“Food retailers are inherently ‘shopper advocates’ and they respect that their customers want both genuine and transparent shopping experiences," said FMI Chief Collaboration Officer Mark Baum. “Our study sheds light on how companies can better understand the intersection of these new consumer food values and their own growth strategies."
The joint study addresses several implications of the shifting value equation for the food and beverage industry—one where some brands will “double down" on their strengths and focus more specifically on the more-traditional needs, while others invest more and explore evolving needs. Industry implications of the report’s findings include:
Consumer tastes and preferences will continue to fragment;
Retailers’ role influencing consumer purchase decisions will continue to increase;
Smaller, newer companies will leverage new technologies, third party relationships and improve engagement to earn consumer trust;
Larger competitors within the industry will adjust to fulfill new, unique value propositions; and
Market success will be determined by building purpose-driven competitive advantages.
Historically, nutritional content was often the solitary consideration in purchase decisions based on health and wellness—and most consumers focused on a single element (such as carbohydrates, protein or sugar). However, data now suggest that those days are likely gone: A 2015 Datamonitor Consumer report predicts that diets focusing on a single element of nutritional content have peaked and will be scarce within five years.
Moreover, today’s consumer considers many health and wellness attributes simultaneously. FMI’s 2015 U.S. Grocery Shopper Trends report illustrates that consumers now look at many data points (such as qualitative product claims and quantitative nutritional content information) related to health and wellness. According to the report, the average consumer seeks 5.4 claims on the front of the package, and considers 9.9 nutritional content facts on the back as important. That is 15.3 pieces of information related to health and wellness that the average consumer wants to know.
“Today’s consumers have a higher thirst for knowledge than previous generations and they are putting the assessment of that information into their value equation," said Jim Flannery, senior executive vice president, operations and industry collaboration at GMA. “There is no doubt that the consumer value equation has changed—as taste, price and convenience are now only the foundation with the need to leverage the emerging value drivers. Brands that win with consumers will likely be those that provide the information they seek, well beyond what is on the label."
