| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Law & Regulation » China Food Regulations » Topic

Citrus fruit phytosanitary protocol between Italy and China

Zoom in font  Zoom out font Published: 2016-06-24  Views: 54
Core Tip: After the experts from the Chinese General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) visited Basilicata, Calabria and Sicily in 2015, Rosario D'Anna from the Sicilian phytosanitary service talked more about the export of Ita
 After the experts from the Chinese General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ) visited Basilicata, Calabria and Sicily in 2015, Rosario D'Anna from the Sicilian phytosanitary service talked more about the export of Italian citrus fruit to China.
 
Following the Chinese inspections, a protocol on the phytosanitary requirements has been approved by both parties in early 2016. Nonetheless, the Chinese required further analyses to assess the presence of pathogens and parasites that may require quarantine.
 
In particular, the AQSIQ wants an assurance that citrus groves are not affected by:
Carob moth (Apomyelois ceratoniae).
Fuller rose beetle Pantomorus cervinus.
Mal secco (Phoma tracheiphila).
Septoria spot (Septoria citri).
Brown rot (Phytophthora hibernalis and Phytophthora syringae).
Should any of these be detected in future shipments of blond and red oranges or lemons, these will be denied entry or destroyed. In addition, the area/company of origin will no longer be considered suitable for export.
 
What is more, should China detect what is considered an even bigger threat, i.e. live specimens of Mediterranean fruit fly (Ceratitis capitata), not only will the shipment be denied entry/destroyed, but the entire export programme will also be suspended. 
 
In order to avoid this risk, the phytosanitary programme agreed by the two countries envisages three possible types of cold treatment: 
1.1 °C or less, for no less than 15 consecutive days 
1.7 °C or less, for no less than 17 consecutive days  
2.1 °C or less, for no less than 21 consecutive days
"The type of cold treatment required basically replicates what is required by the US regulation and is even more complicated than what is required by the Japanese. Once the additional analyses has been carried out, we will draft a preliminary export programme and then China will authorise exports from just some companies or from all of them. We hope we will be able to carry out the first test shipment during the 2016/17 season."
 
 
keywords: citrus fruit
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)