A week ago, the Gan navel oranges started their new season and the Nongfu Mountain Spring Xingfeng 17.5° orange factory convention was held. Without doubt, the Nongfu Mountain Spring soars at a solitary altitude and now this company with some of the most advanced technology in the world has teamed up with the real deal, South Gan navel oranges of Xinfeng. It will be a blast.
The leaders of the related provincial departments, the city government and the municipality committee, as well as the leaders of four organised groups all attended the news conference. Many high-ranking people were present and more than 150 media organisations of the national, provincial and city level were present to cover the event.
Chairman of the board, Zhong Shanshan explained in detail about the 10 past years of unrelenting experimenting and learning about South Gan navel oranges. In that time period, the process took the highroad toward modernity by becoming smarter, standardised and applied on a larger scale. At the same time, new trade relations were shared and established.
A new production line
After harvest, the navel oranges are transported to the Xinfeng factory. Within 24 hours after harvest, the selection process is completed. The selection and production of Nongfu Mountain Spring is already a smart process.
In a completely automatic production line, every navel orange is rinsed with water, dried clean, photographed, weighed, selected manually, harmlessly scanned with infrared to measure the sugar-to-acid proportion and finally packaged. All this happens in one smooth process.
By standardising the selection process, the quality of the peel, the fruit size, the appearance and the taste of every orange is guaranteed to be of the highest quality when you open a box of 17.5° oranges.
This new selection line was installed successfully by the MAF Roda Machinery.
