The Panzhihua Mango enters the market from August to November, which is 1 to 2 months later than other mango production areas and 2 to 5 months later than other production areas in Southeast Asia and other places. This makes the Panzhihua mango a staggered-season fruit, which filled the market gap better.
"On July 8th, 2018, the first batch of 20 tons of freshly harvested Panzhihua mangoes, having passed the strict test of our supply chain team, were directly exported to the Russian market via the port of Tacheng. This time, there's no middleman involved in the export process. All the mangoes were directly purchased from the production base," said Irene from Shanghai Qinwei International Trading Ltd.
"The company was established in 2014, integrating purchasing, processing, inspection, transport and sales and working as an international import and export trading company. We buy products including fresh vegetables, fruits and dried fruits from various production bases in China. Under the self-registered brand "Lv Qing" and other customer brands, the products have been exported to countries such as Belarus, Kazakhstan and Uzbekistan. Meanwhile, we also purchase products from foreign production bases and sell them in the Chinese market."
