The Rudd Center for Food Policy and Obesity at the University of Connecticut published earlier this week the findings of a study that polled roughly 800 parents in 2010, 2013, and 2016 regarding what they had ordered from the nation’s four largest fast-food chains — McDonald's, Burger King, Wendy's and Subway — for their children (ages 2 through 11) in the past seven days.
In the results, 91 percent of respondents said they had bought lunch or dinner for their child from one of the fast-food eateries, a leap up from 79 percent in 2010. Seventy-four percent of respondents additionally reported receiving unhealthy drinks and/or side items with their child’s meal as well.
The UConn researchers argue that youngsters are continuing to receive the less nutritious side options as many restaurants “still automatically provide” sodas and fries, which are also “widely” promoted inside the stores with advertising materials.
"The marketing of the healthy options available is getting people in the door, but it's unlikely they'll take the effort to ask if [the restaurant has] something healthier," lead author Dr. Jennifer L. Harris told NPR. "If fast-food restaurants start automatically giving patients healthy choices, that would be encouraging.”
"It's important to communicate that fast-food meals are not healthy options. Replacing soda with milk or water doesn't make the meal healthy," she added. "It's a small step, but in the right direction."
